I would definitely say this week has gone MUCH better than the previous weeks.
I will give credit to:
- My low-point soup
- Actually writing shit down
- And, in general, wanting to actually stick with it
Week 4
Current Stats
Weight: 158.5lbs
Height: 5'5"
Goal Weight: 130lbs
Weekly Loss: -2.5 lb
Total : -1.5 lb
Mini Goal Breakdown: (I'm updating this because I've decided I was being a little unrealistic)
01/28/2013 - 158lbs - Almost made it!!
Current Stats
Weight: 158.5lbs
Height: 5'5"
Goal Weight: 130lbs
Weekly Loss: -2.5 lb
Total : -1.5 lb
Mini Goal Breakdown: (I'm updating this because I've decided I was being a little unrealistic)
01/28/2013 - 158lbs - Almost made it!!
02/25/2013 - 150lbs
03/25/2013 - 142lbs
04/29/2013 - 134lbs
05/27/2013 - 130lbs
Also, I made a new soup last night that is 1.5 points per bowl.
Katy's 1.5 Point Corn Chowder - Crock Pot Style
(I'm following the old point system, so this will not be the same for the point-plus people)
- 1 14.5 oz can whole kernel corn
- 2 carrots, sliced
- 1/2 cup diced sweet onion
- 2 stalks celery, sliced
- 1 cup (fresh or frozen) green beans, broken into 1” pieces
- 6 cups chicken broth
- 1 cup Mushrooms (I used brown crimini)
- Medium red bell pepper (I used 2 because I looove them so)
- One package dry Country Gravy (for spices)
- 2 cups non-fat Milk
- 1/4 cup of shredded cheddar cheese
- (you can add whatever other veggies you like)
Add broth
Set to low for 8 hours
After 8 hours combine the gravy package and milk, stir then add to chowder.
Add cheese.
Stir and enjoy!